Thank you for the advice.

I'm using a V-Vessel System, so racking the wine only consists of closing a
valve at the bottom of the fermenter and removing, cleaning, sanitizing, and
reattaching the collection bulb. There is some remaining head-space within
the system, which is currently fermenting 23 liters of wine, but could hold
about 25 liters, I think.

I'll make the wine per the instructions since this is my first kit wine and
see how the wine finishes.

Brandon