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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Someone Like You > wrote in message >. ..
> That is very true, however, the longer a product is frozen the > greater the chance that some or all of the fruit will become freezer > burnt. > Yes, but like Ben said the storage temp. and a constant temp. is more important than the duration. A 0 F chest freezer will preserve food much better than a fridge freezer. The chest freezer will be colder and it keeps the temp. constant better because of the thermal mass of a full freezer and it usually isn't opened as often. I've had two year old food come out of our chest freezer with zero freezer burn even though it was less than perfectly wrapped. It does take longer to thaw though because of the colder starting temp. Andy |
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