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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Disgorging, and brine composition
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> Any tips from those who have managed this franky rather daunting task for > the home winemaker will be greatly appreciated! Been reading this thread with great interest, Ken. We are just now about to bottl our first sparkling wine, so we've yet to embark on this 'daunting task'. The salt and ice trick was how we intended to go about disgorging, but I've been wondering lately if a bed of dry ice pellets might be more effective?! clyde |
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