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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Tenderquick composition
I recently emailed Morton for some details on the exact
composition of TQ. Here's their response to my question. BEGIN RESPONSE ------------------------------------- Tender Quick is a proprietary formula. Tender Quick contains approximately 97% salt. END RESPONSE --------------------------------------- Ok. Proprietary formula or not, if we plug in the other ingredient amounts from the label we can come pretty close to an exact breakdown of ingredients. Salt 97.0% Sugar Unknown Propylene Glycol Unknown Sodium Nitrite 0.5% Sodium Nitrate 0.5% So, we can conclude that TQ contains a maximum of 2% sugar, along with the other known ingredients. The Propylene Glycol is "generally recognized as safe" by the FDA for use as a food additive. My assumption is it's there as a humectant to maintain pourability. So there you have it. I must admit I don't understand why they feel the need to call it a proprietary formula when it can be determined by simple arithmetic. Big Companies are strange creatures. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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Tenderquick composition
Yes, but the common "red salt" has more nitrate, less nitrite, I
believe.' Anybody know the common composition? |
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Tenderquick composition
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