"Vicky Rowe" > wrote in message
...
> Thirsty Viking said whilst I was quaffing a mazer o' mead........
> >Umm been too long since i read your other rose posts, is that 2-16 oz
> >bottles of rose water in a 5 gallon batch?
> >
> >John
> >
> >
>
> Obviously I'm too damned tired. What I meant was possible 1 *bottle* (16
oz), or
> as many as 3.....
>
> Vicky - off to take a nap now
>
> Vicky Rowe - rennie, computer geek, & Meadwench
> http://www.gotmead.com - home meadmaking, commercial meaderies, books,
links,
> and anything else I can find about mead! Get your Got Mead? pins and faboo
mead
> gift bottles too! Reply address spam blocked: Remove nastyspam to reply


Well this recipe has been a long time coming, obviously since I'm replying
to a message from 6 months ago.

Finally went over to knoxville where they have a large university with lots
of middle eastern students and a couple ME grocery stores. Finnally I have
Rose water.

Current plans are as follow

12 pounds Orange Blossom honey
Water to 5.5 gallons
2 tsp Fermax yeast nutrient
12 oz Rose water
Lalvin k1-V1116 Yeast
<primary Fermentation>

Add 12 Oz Rosewater after racking to secondary

Eventually use RoseSyrup to Sweeten to taste before bottling