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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Secondary transfer...
> 2 in 23 L is about 8%, and an 8% water addition would be noticeable in
most > wines. Why not purchase 2 L of an inexpensive, commercial wine and top up > with that? The poorest quality commercial wine will change the character of > your wine much less than a 8% water addition. Excellent suggestion! Thank you. Steve |
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