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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I need to transfer 50 gallons from a 55 gallon plastic drum into an
oak barrel (actually from several drums into several barrels.) Gravity racking is a possibility but I'm thinking I could a. start the siphon easily, and b. speed up the transfer by applying a small amount of vacuum to the barrels. Has anyone already thought of a simple way to do this? My main concern, of course, is not imploding the barrel with excessive vacuum. But surely there's some cheap and reasonable way to regulate things? Anyone know how much vacuum a barrel can take? |
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