 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
bottling question
I have a DJ with 2002 wine that was racked 4 months ago. I am thinking of
bottling it now to free up some space and savor some of my fruits. It may be possible to go directly to bottle. But how could I ensure adequate levels of sulfite? Could I add the additional sulfite to the DJ just before bottling? What wine temperature is best to bottle? Thanks Joe |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Bottling BBQ sauce | Preserving | |||
| Re-Bottling Question | Winemaking | |||
| '07 bottling? | Winemaking | |||
| Newbie Bottling Question | Winemaking | |||
| bottling question (wax the cork?) | Winemaking | |||
Threaded Mode
