Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
My Hydrometer reads 1.000 in water.
My Brix meter reads 0.00 in water. Now, near the end of fermentation (only a few bubbles still rising), my Hydrometer reads about 1.000 and my Brix meter reads about 10!!!!! What's going on? I'm still rather new to wine making and I don't understand what this means. Help! |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
a hydrometer is not necessary? | Winemaking | |||
Low Brix on Zin | Winemaking | |||
why do I still have a cap when Brix is 0 | Winemaking | |||
Brix 28.5? | Winemaking | |||
Brix | Wine |