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Low Brix on Zin
A new supplier sent us some Zin that after crushing/destemming is
testing at 17 Brix. I never have had to do any chaptalization. Since it is a small amount 814lb of grapes @ 50g of must. One of our members suggest to use the juice from a kit wine to bring it up others plain sugar. The TA is 5.25 so this is also low. Any pros or con to this. SG Brix |
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