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why do I still have a cap when Brix is 0
Is it CO2 still coming out of the must? If so, how do I put the plastic
wrap on the must for extended maceration? I figure that if I still have a cap forming after I punch, that means I still have CO2 coming out, so I don't need the plastic right away. Should I wait until it no longer forms a cap to put the plastic on it? advice please. thanks Marco |
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