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Fermenting Must Question???
When using a straining bag for fruit can you let the must submerge in the
straining bag while it is fermenting....? Or should you let the must ferment then stain thru the bag into the secondary carboy? Thanks in advance!! -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 100,000 Newsgroups - 19 Different Servers! =----- |
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