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16-11-2003, 12:27 AM
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Fermenting Must Question???
When using a straining bag for fruit can you let the must submerge in the
straining bag while it is fermenting....? Or should you let the must ferment then stain thru the bag into the secondary carboy? Thanks in advance!! -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 100,000 Newsgroups - 19 Different Servers! =----- 
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17-11-2003, 05:33 PM
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Fermenting Must Question???
It is a matter of style. On a small batch you can float the fruit in a bag
but for a large batch I don't see that as feasible. I just ferment on the fruit and then strain it. As I said, it is a matter of style. Ray "Wisconsin Resident" wrote in message 30... When using a straining bag for fruit can you let the must submerge in the straining bag while it is fermenting....? Or should you let the must ferment then stain thru the bag into the secondary carboy? Thanks in advance!! -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 100,000 Newsgroups - 19 Different Servers! =-----
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