Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Stephen
 
Posts: n/a
Default hard Liqeur

Is there any good sites for making hard liqeur? Any place for supplies?


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
it's hard Somebody General Cooking 7 08-10-2012 04:59 PM
its hard ;-))))))))))))))) Peter Lucas[_15_] General Cooking 2 03-09-2010 11:57 PM
(2007-10-09) New survey on the RFC site: Hard-cooked/Hard-boiledeggs ChattyCathy General Cooking 17 14-10-2007 09:12 PM
Finally - hard to believe limey General Cooking 58 10-01-2005 06:33 PM
bread flour options - hard red vs. hard white Eric Jorgensen Baking 0 09-07-2004 07:45 PM


All times are GMT +1. The time now is 03:35 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"