I make pear wine every year -- got about 20 gal in secondary now. I've
never used bentonite, or any other fining agent. Just let it sit for a few
months, and it should clear just fine.

Bart

"Will" > wrote in message
...
> I started a kit wine tonight (sauvignon blanc). This is the first
> time I've used bentonite. I also have a batch of pear wine that just
> went into the secondary fermenter. It is very cloudy. Can I add
> bentonite help settle out the pulp?