Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Dar V
 
Posts: n/a
Default bentonite

I have a dandelion wine which wouldn't clear, so I have added some
bentonite, and I've been watching the wine clear. It's been about 10 days.
Since this was the first time I used bentonite to clear a wine, I was
wondering what experiences others have had with it. Will it clear more if I
wait longer or not? I'm happy with how much it has cleared considering how
cloudy it was. I wouldn't say the wine is crystal clear, but I've read the
info on Jack's site, and I really don't want to overdue it. Thanks in
advance.
Darlene


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bentonite Tom[_1_] Winemaking 1 10-05-2008 06:18 AM
Bentonite Question Crhoff Winemaking 6 17-01-2006 05:56 PM
Dissolving bentonite Adam Preble Winemaking 6 13-10-2005 05:18 AM
Bentonite Drunken Observer Winemaking 7 02-06-2005 02:41 PM
Bentonite Juwanna Winemaking 9 10-04-2004 10:43 AM


All times are GMT +1. The time now is 08:44 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"