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what's fermenting?
> I was just wondering what wine(s) everyone was working on right now?
- 225 litre barrel of Baco Noir 2003 - 23 litres strawberry (amazing nose) - 23 litres Cabernet - 19 litres Riesling - 23 litres peach mead - 50 litres barrel of chardonnay (to start this week) Also in the works, possibly: - Some Gamay - Zinfandel? - A faux ice wine? - Cider - Perry (have frozen pears for this) -- charles "Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were forced to live on nothing but food and water for days." - W.C. Fields |
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