I'm not sure what the measurements are in grams, but I use twp cups of sugar
to every one cup of water & boil for 10 minutes.

"William Frazier" > wrote in message
...
>
> Kent McLellan wrote "Does anybody use sulfite in their simple syrup used
for
> sweetening wine?"
>
> Kent - If you mean true Simple Syrup (speaking pharmaceutically) which is
> 850 grams sugar in enough water to make 1000 ml, you don't need any
> preservative. The osmotic pressure is so high in this solution that
> organisms can't grow. I make up syrup less concentrated than real Simple
> Syrup and still notice no growth for months. Store in the frig. for added
> protection.
>
> Bill Frazier
> Olathe, Kansas
>
>