Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 127
Default yeast - just how much is in there?

I was wondering how many yeast organisms are in a packet of yeast. can
I say "I have billions of servants doing my bidding when it comes to
wine" or just millions?

thousands?
  #2 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 27
Default yeast - just how much is in there?

On Dec 3, 5:20*pm, Tater > wrote:
> I was wondering how many yeast organisms are in a packet of yeast. can
> I say "I have billions of servants doing my bidding when it comes to
> wine" or just millions?
>
> thousands?


I googled and got a couple of answers:

1. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one
gram or 1/28 of an
ounce.

2. One pound of yeast contains 3,200 billion yeast cells!

Expanding the first estimate to an ounce: 20 billion X 28 = 560
billion per ounce. The second one gives: 3,200 billion / 16 = 200
billion per ounce. So if you throw in an ounce, you're dealing with
hundreds of billions to start. Since the growth is exponential, you
probably end up with trillions.

Paul





  #3 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 20
Default yeast - just how much is in there?

Tater wrote:
> I was wondering how many yeast organisms are in a packet of yeast. can
> I say "I have billions of servants doing my bidding when it comes to
> wine" or just millions?
>
> thousands?


Just to divert the thread a bit. Is there a way of preserving yeast?
Obviously the big commercial people do because they sell dried yeast. But
how do you make it?

--
Malc

Rusted and ropy.
Dog-eared old copy.
Vintage and classic,
or just plain Jurassic:
all words to describe me.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Regular yeast versus Rapid rise yeast Manda Ruby General Cooking 3 24-11-2009 02:25 AM
how much active yeast do I need to make .25 teaspoon of instant yeast? Joe General Cooking 1 17-11-2006 02:54 AM
What if i use Baker's yeast instead of Wine yeast ? Alireza Winemaking 8 04-08-2005 08:23 AM
Wine yeast so much cheaper than beer yeast in bulk? Rob Winemaking 2 08-09-2004 04:55 AM
Nutritional yeast and brewer yeast Jupiter Vegan 7 10-11-2003 07:46 PM


All times are GMT +1. The time now is 11:33 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"