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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I was wondering how many yeast organisms are in a packet of yeast. can
I say "I have billions of servants doing my bidding when it comes to wine" or just millions? thousands? |
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On Dec 3, 5:20*pm, Tater > wrote:
> I was wondering how many yeast organisms are in a packet of yeast. can > I say "I have billions of servants doing my bidding when it comes to > wine" or just millions? > > thousands? I googled and got a couple of answers: 1. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one gram or 1/28 of an ounce. 2. One pound of yeast contains 3,200 billion yeast cells! Expanding the first estimate to an ounce: 20 billion X 28 = 560 billion per ounce. The second one gives: 3,200 billion / 16 = 200 billion per ounce. So if you throw in an ounce, you're dealing with hundreds of billions to start. Since the growth is exponential, you probably end up with trillions. Paul |
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Tater wrote:
> I was wondering how many yeast organisms are in a packet of yeast. can > I say "I have billions of servants doing my bidding when it comes to > wine" or just millions? > > thousands? Just to divert the thread a bit. Is there a way of preserving yeast? Obviously the big commercial people do because they sell dried yeast. But how do you make it? -- Malc Rusted and ropy. Dog-eared old copy. Vintage and classic, or just plain Jurassic: all words to describe me. |
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