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-   -   yeast - just how much is in there? (https://www.foodbanter.com/winemaking/179520-yeast-just-how-much.html)

Tater 03-12-2009 10:20 PM

yeast - just how much is in there?
 
I was wondering how many yeast organisms are in a packet of yeast. can
I say "I have billions of servants doing my bidding when it comes to
wine" or just millions?

thousands?

Pavel314[_2_] 04-12-2009 03:28 PM

yeast - just how much is in there?
 
On Dec 3, 5:20*pm, Tater > wrote:
> I was wondering how many yeast organisms are in a packet of yeast. can
> I say "I have billions of servants doing my bidding when it comes to
> wine" or just millions?
>
> thousands?


I googled and got a couple of answers:

1. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one
gram or 1/28 of an
ounce.

2. One pound of yeast contains 3,200 billion yeast cells!

Expanding the first estimate to an ounce: 20 billion X 28 = 560
billion per ounce. The second one gives: 3,200 billion / 16 = 200
billion per ounce. So if you throw in an ounce, you're dealing with
hundreds of billions to start. Since the growth is exponential, you
probably end up with trillions.

Paul






malc 06-12-2009 10:10 PM

yeast - just how much is in there?
 
Tater wrote:
> I was wondering how many yeast organisms are in a packet of yeast. can
> I say "I have billions of servants doing my bidding when it comes to
> wine" or just millions?
>
> thousands?


Just to divert the thread a bit. Is there a way of preserving yeast?
Obviously the big commercial people do because they sell dried yeast. But
how do you make it?

--
Malc

Rusted and ropy.
Dog-eared old copy.
Vintage and classic,
or just plain Jurassic:
all words to describe me.




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