Home |
Search |
Today's Posts |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
vine pruning in winter
I always prune my vines quite early in winter,and wonder whether I am
doing the right thing.I find that pruning in the depth of winter (although I am in England,and winter day temperatures rarely get below freezing)when the outside temperature is in the 2-5 degree Celsius range,very uncomfortable and cold.So I tend to prune the vines when the leaves have fallen,or just a few yellow leaves remaining.I carry out cane pruning so that there is always quite a lot of material to remove,so I tend to do it as early as possible-the canes on the varieties I grow always seem to ripen well,and I judge that nothing much will happen to the vine after this.And the canes which I am laying down (Double Guyot) will continue to be there and keep ripening anyway. All of the books suggest that one should wait until the vines are completely dormant,so I wonder whether my method will cause any problems. I would welcome some comments. Cheers,Michael |
Posted to rec.crafts.winemaking
|
|||
|
|||
vine pruning in winter
michael wrote:
> I always prune my vines quite early in winter,and wonder whether I am > doing the right thing.I find that pruning in the depth of winter > (although I am in England,and winter day temperatures rarely get below > freezing)when the outside temperature is in the 2-5 degree Celsius > range,very uncomfortable and cold.So I tend to prune the vines when > the leaves have fallen,or just a few yellow leaves remaining.I carry > out cane pruning so that there is always quite a lot of material to > remove,so I tend to do it as early as possible-the canes on the > varieties I grow always seem to ripen well,and I judge that nothing > much will happen to the vine after this.And the canes which I am > laying down (Double Guyot) will continue to be there and keep ripening > anyway. > All of the books suggest that one should wait until the vines are > completely dormant,so I wonder whether my method will cause any > problems. > I would welcome some comments. > Cheers,Michael Michael, I have heard that it is best to wait two months into dormancy before pruning and that pruning too early can cause early bud break which may suffer freeze damage in the spring. The latter may have some actual documented research behind it. What some growers do is a "rough" pruning say in January - or about two months into dormancy (here in the Mid Atlantic) leaving several node length of excess cane and then do the final pruning right before bud break. Two years ago I pruned early (January) and had severe damage to primary buds during a cold streak in mid April. This year I think I will hold off the final pruning until bud swell. Others comments would be appreciated on this topic. -- To reply via email, remove the obvious Paul |
Posted to rec.crafts.winemaking
|
|||
|
|||
vine pruning in winter
On Dec 1, 8:06 am, "Paul E. Lehmann"
> wrote: > michael wrote: > > I always prune my vines quite early in winter,and wonder whether I am > > doing the right thing.I find that pruning in the depth of winter > > (although I am in England,and winter day temperatures rarely get below > > freezing)when the outside temperature is in the 2-5 degree Celsius > > range,very uncomfortable and cold.So I tend to prune the vines when > > the leaves have fallen,or just a few yellow leaves remaining.I carry > > out cane pruning so that there is always quite a lot of material to > > remove,so I tend to do it as early as possible-the canes on the > > varieties I grow always seem to ripen well,and I judge that nothing > > much will happen to the vine after this.And the canes which I am > > laying down (Double Guyot) will continue to be there and keep ripening > > anyway. > > All of the books suggest that one should wait until the vines are > > completely dormant,so I wonder whether my method will cause any > > problems. > > I would welcome some comments. > > Cheers,Michael > > Michael, I have heard that it is best to wait two months into dormancy > before pruning and that pruning too early can cause early bud break which > may suffer freeze damage in the spring. The latter may have some actual > documented research behind it. > > What some growers do is a "rough" pruning say in January - or about two > months into dormancy (here in the Mid Atlantic) leaving several node length > of excess cane and then do the final pruning right before bud break. Two > years ago I pruned early (January) and had severe damage to primary buds > during a cold streak in mid April. This year I think I will hold off the > final pruning until bud swell. Others comments would be appreciated on > this topic. > > -- > To reply via email, remove the obvious > Paul The following is a link to a good article on pruning. http://www.bunchgrapes.com/pruning_grapes.html It discusses the "rough" pruning that Paul mentioned. Most people do wait until January or Feburary, but I know of someone in the Pacific Northwest who is doing his rough pruning now. As long as you have had a frost to send the vines into dormancy, it should be fine to prune now (at least roughly). Stephen |
Posted to rec.crafts.winemaking
|
|||
|
|||
vine pruning in winter
It doesn't seem to be a problem with your moderate winter
temperatures. I don't even touch my vines until early april for fear of injuring them thru the act of pruning. We get temps near -20F, not often, but it does happen. I would say that what your doing is OK if you don't have to worry about frosts. Pruning late does delay bud break. Your track record should tell you that you're doing nothing wrong. Bob On Dec 1, 5:39*am, michael > wrote: > I always prune my vines quite early in winter,and wonder whether I am > doing the right thing.I find that pruning in the depth of winter > (although I am in England,and winter day temperatures rarely get below > freezing)when the outside temperature is in the 2-5 degree Celsius > range,very uncomfortable and cold.So I tend to prune the vines when > the leaves have fallen,or just a few yellow leaves remaining.I carry > out cane pruning so that there is always quite a lot of material to > remove,so I tend to do it as early as possible-the canes on the > varieties I grow always seem to ripen well,and I judge that nothing > much will happen to the vine after this.And the canes which I am > laying down (Double Guyot) will continue to be there and keep ripening > anyway. > All of the books suggest that one should wait until the vines are > completely dormant,so I wonder whether my method will cause any > problems. > I would welcome some comments. > Cheers,Michael |
Posted to rec.crafts.winemaking
|
|||
|
|||
vine pruning in winter
The only thing I disagree with Lon Rombough about is the Felco
pruners. I have a pair and they are great but cost $45. I got a pair of pruners at Home Depot for $7.95 and they just as good and real sharp. They actually look like Felco. I don't know what brand they are but have the red handles just like Felco's. Bob On Dec 1, 7:26*pm, shbailey > wrote: > On Dec 1, 8:06 am, "Paul E. Lehmann" > > > > > wrote: > > michael wrote: > > > I always prune my vines quite early in winter,and wonder whether I am > > > doing the right thing.I find that pruning in the depth of winter > > > (although I am in England,and winter day temperatures rarely get below > > > freezing)when the outside temperature is in the 2-5 degree Celsius > > > range,very uncomfortable and cold.So I tend to prune the vines when > > > the leaves have fallen,or just a few yellow leaves remaining.I carry > > > out cane pruning so that there is always quite a lot of material to > > > remove,so I tend to do it as early as possible-the canes on the > > > varieties I grow always seem to ripen well,and I judge that nothing > > > much will happen to the vine after this.And the canes which I am > > > laying down (Double Guyot) will continue to be there and keep ripening > > > anyway. > > > All of the books suggest that one should wait until the vines are > > > completely dormant,so I wonder whether my method will cause any > > > problems. > > > I would welcome some comments. > > > Cheers,Michael > > > Michael, I have heard that it is best to wait two months into dormancy > > before pruning and that pruning too early can cause early bud break which > > may suffer freeze damage in the spring. *The latter may have some actual > > documented research behind it. > > > What some growers do is a "rough" pruning say in January - or about two > > months into dormancy (here in the Mid Atlantic) leaving several node length > > of excess cane and then do the final pruning right before bud break. *Two > > years ago I pruned early (January) and had severe damage to primary buds > > during a cold streak in mid April. *This year I think I will hold off the > > final pruning until bud swell. *Others comments would be appreciated on > > this topic. > > > -- > > To reply via email, remove the obvious > > Paul > > The following is a link to a good article on pruning.http://www.bunchgrapes.com/pruning_grapes.html > > It discusses the "rough" pruning that Paul mentioned. *Most people do > wait until January or Feburary, but I know of someone in the Pacific > Northwest who is doing his rough pruning now. *As long as you have had > a frost to send the vines into dormancy, it should be fine to prune > now (at least roughly). > > Stephen |
Posted to rec.crafts.winemaking
|
|||
|
|||
vine pruning in winter
On 2 Dec, 03:13, wrote:
> The only thing I disagree with Lon Rombough about is the Felco > pruners. I have a pair and they are great but cost $45. I got a pair > of pruners at Home Depot for $7.95 and they just as good and real > sharp. They actually look like Felco. I don't know what brand they are > but have the red handles just like Felco's. > > Bob > > On Dec 1, 7:26*pm, shbailey > wrote: > > > > > On Dec 1, 8:06 am, "Paul E. Lehmann" > > > > wrote: > > > michael wrote: > > > > I always prune my vines quite early in winter,and wonder whether I am > > > > doing the right thing.I find that pruning in the depth of winter > > > > (although I am in England,and winter day temperatures rarely get below > > > > freezing)when the outside temperature is in the 2-5 degree Celsius > > > > range,very uncomfortable and cold.So I tend to prune the vines when > > > > the leaves have fallen,or just a few yellow leaves remaining.I carry > > > > out cane pruning so that there is always quite a lot of material to > > > > remove,so I tend to do it as early as possible-the canes on the > > > > varieties I grow always seem to ripen well,and I judge that nothing > > > > much will happen to the vine after this.And the canes which I am > > > > laying down (Double Guyot) will continue to be there and keep ripening > > > > anyway. > > > > All of the books suggest that one should wait until the vines are > > > > completely dormant,so I wonder whether my method will cause any > > > > problems. > > > > I would welcome some comments. > > > > Cheers,Michael > > > > Michael, I have heard that it is best to wait two months into dormancy > > > before pruning and that pruning too early can cause early bud break which > > > may suffer freeze damage in the spring. *The latter may have some actual > > > documented research behind it. > > > > What some growers do is a "rough" pruning say in January - or about two > > > months into dormancy (here in the Mid Atlantic) leaving several node length > > > of excess cane and then do the final pruning right before bud break. *Two > > > years ago I pruned early (January) and had severe damage to primary buds > > > during a cold streak in mid April. *This year I think I will hold off the > > > final pruning until bud swell. *Others comments would be appreciated on > > > this topic. > > > > -- > > > To reply via email, remove the obvious > > > Paul > > > The following is a link to a good article on pruning.http://www.bunchgrapes.com/pruning_grapes.html > > > It discusses the "rough" pruning that Paul mentioned. *Most people do > > wait until January or Feburary, but I know of someone in the Pacific > > Northwest who is doing his rough pruning now. *As long as you have had > > a frost to send the vines into dormancy, it should be fine to prune > > now (at least roughly). > > > Stephen- Hide quoted text - > > - Show quoted text - Thanks for all the comments.It seems that pruning is delayed in colder winter climates,such that bud burst is pushed back past a damaging frost.We certainly get air frosts sometimes in April and may,but they rarely push the temperature lower than about -2C.I assume that one needs much lower temperatures to do real damage to the emerging shoots.In England it can be an advantage to have a slightly earlier bud burst,so that the season gets off to an early start.I noted the useful comments about rough pruning early,and then tipping the vines later on.Cheers,Micheal |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
May well be a bad winter-But a good Stew/Soup Winter | General Cooking | |||
Pruning | Winemaking | |||
Vine pruning | Winemaking | |||
grape vine pruning | Winemaking | |||
2nd year vine pruning | Winemaking |