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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Yeast K1V-1116 / K1V-1118
My supplier was out of K1V-1116 yeast and I needed to get fermentation
going so I used K1V-1118 with a Barbera grape. I am not anticipating any problems, but wondered if anyone has used this yeast for a more general usage with red wines instead of sparkling wines. Thanks. Orlando |
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Yeast K1V-1116 / K1V-1118
Orlando,
You can check here for a good write up on this yeast: http://www.lallemandwine.us/products...ins.php#EC1118 Paul |
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Yeast K1V-1116 / K1V-1118
I use this yeast quite often in Merlot, Cabs, blackberry, blueberry etc.
- Marie > wrote in message ... > My supplier was out of K1V-1116 yeast and I needed to get fermentation > going so I used K1V-1118 with a Barbera grape. I am not anticipating > any problems, but wondered if anyone has used this yeast for a more > general usage with red wines instead of sparkling wines. Thanks. > Orlando |
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