Yeast K1V-1116 / K1V-1118
 

My supplier was out of K1V-1116 yeast and I needed to get fermentation
going so I used K1V-1118 with a Barbera grape. I am not anticipating
any problems, but wondered if anyone has used this yeast for a more
general usage with red wines instead of sparkling wines. Thanks.
Orlando

Yeast K1V-1116 / K1V-1118
 

Orlando,

You can check here for a good write up on this yeast:

http://www.lallemandwine.us/products...ins.php#EC1118

Paul

Yeast K1V-1116 / K1V-1118
 

I use this yeast quite often in Merlot, Cabs, blackberry, blueberry etc.
- Marie
> wrote in message
...
> My supplier was out of K1V-1116 yeast and I needed to get fermentation
> going so I used K1V-1118 with a Barbera grape. I am not anticipating
> any problems, but wondered if anyone has used this yeast for a more
> general usage with red wines instead of sparkling wines. Thanks.
> Orlando