Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
What are the indications of malo fermentation? I inoculated several
carboys with the Presque Isle CHML2 bacteria a couple weeks ago. If anything's happening, it's very slow. Temps are between 62-85 day/night, 30 ppm SO2 added before primary fermentation, pH nominal. Dick |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
malolactic fermentation | Winemaking | |||
Malolactic Fermentation | Winemaking | |||
concurrent malolactic fermentation | Winemaking | |||
malolactic fermentation | Winemaking | |||
Malolactic fermentation | Winemaking |