 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
Oxidation problem
I have 3/4 gallon of Leon Millot that has pretty much finished it's fermentation. This is from my first crop of grapes, 2nd year vines -- this is why I only have a small amount. It smells delicious, but I have a problem with the volume. I have all that air space above the fluid within a 1 gallon bottle... how can I fix this? How can I prevent oxidation with this small a quantity?
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Oxidation | Winemaking | |||
| Oxidation reduction | Winemaking | |||
| pH and oxidation | Winemaking | |||
| Fining out oxidation | Winemaking | |||
| Newbie about oxidation | Winemaking | |||
Threaded Mode
