Hello-

I am a long time beer brewer but a newbie to wine. My question is
about oxidation. After about two strong days of bubbles as I smell
the wine through the airlock there is a faint apple smell. Now this
may be a stupid question but does oxidized wine have a cidery smell
like beer or should I just relax and forget about because there is
little chance. I've stirred the wine twice and given the bucket a
couple of little shakes (4-5 seconds tops three times) in the last
three days. Its a reisling wine if that matters.

Cheers,
Jason