A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Winemaking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Get your entries in for the 2007 Greater Kansas City Wine Classic



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 02-10-2007, 09:22 PM posted to rec.crafts.winemaking
JC Wine
external usenet poster
 
Posts: 2
Default Get your entries in for the 2007 Greater Kansas City Wine Classic

Wine makers! It's time to get your entries in and win great prizes in
the Greater Kansas City Cellarmasters Wine Classic amateur wine making
contest. Thanks to our sponsors there are great prizes in every
catagory!

Any amateur winemaker may enter, as long as the entry was made in the
home. Entry classes include dry and semi-dry wine, mead, and sweet,
and dessert wines to name a few. There will also be a separate entry
class for labels. Easy to fill out, electronic entry forms can be
found online http//www.cellarmasters.org

Judging will be held at Westwood Lutheran Church, 5035 Rainbow Blvd.,
Westwood, Kans., on Friday evening, November 2 and Saturday, November
3, 2007.

Entry fee: $6.00 per entry
Entries due: Between October 1 and October 22, 2007
Ship entries to: Bacchus & Barleycorn, Ltd., 6633 Nieman Rd.,
Shawnee, KS 66203

Log on to www.cellarmasters.org for downloadable entry form and to
find out more!

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 06:39 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Car Loan - Online Loans - Earth4Energy - Magazine Subscriptions - Montana Music