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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() Get your entries in for the 8th Annual Greater Kansas City Wine Classic! It's that time again...Time to get your entries in for the Greater Kansas City Wine Classic, sponsored by the Greater Kansas City Cellarmasters! Any amateur winemaker may enter, as long as the entry was made in the home. Entry classes include dry and semi-dry wine, mead, and sweet, dessert, and aperitif wines. There will also be a separate entry class for labels. Here are some brief details on the event: Date: Friday-Saturday, November 5-6, 2006 Location: Westwood Christian Church, Westwood, KS Entry fee: $6.00 per entry Entries due: Between October 1 and October 21, 2006 Ship entries to: Bacchus & Barleycorn, Ltd., 6633 Nieman Rd., Shawnee, KS 66203 The overall "Best of Show" will receive a WineExpert Crushendo Selection Wine Kit, while the "Runner-up Best of Show" will receive a $100 gift certificate from Northern Brewer. Other "Best of Class" prizes include Customized blends from Elite Vintner, gift certificates from Heron Bay and Grape and Grainery, a refractometer, bottle washer, etched wine glasses, and honey. Log on to www.cellarmasters.org for downloadable entry form or to enter your wines online, or call Colleen Gerke at (816) 935-9471 to find out more! |
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