As i've said before, I just got a winemaking kit....

so where do you keep your "stuff" acid test, hydrometers, brushes,
camden.

in a kitchen drawer?
on a box on the floor?
hung on a rack on the door?

(forgive me Dr seuss)

right now i got the stuff all sitting in my primary next to the TV in
the living room. I think i am going to put the primary inthe kitchen
when i do a batch, and am wondering what others do.

also, some mentioned making up a bottle of sanitizer, can this keep? I
plan on making a batch this spring for practice(wine kit) so I am
confident when i do the plums inthe fall