Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Jam storage

I recently started making Jam. What I'm wondering is if anyone has
any info on the effects of jam stored and high temperatures and what
the effects might be? I live in Arizona and I would like to geep it
in the garage if its OK but I don't know what the effect sort and long
term might be. My gut says a cool dry place but then I could be
wrong. Any experts have anything to say about it?
Thanks
 
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