I started out keeping my unused stuff on a shelf in a closset. The hobby
has grown to the point that I now have upwards of 15 carboys, 5 to 15 gal's,
in use at any given time. Hence a spare bedrook is now devoted to my
winemaking. (It also keeps the kids from moving back in!) This year we
hope to build our retirement home and I will be including a wine room with
proper temperature controled wine storage for bulk aging and bottled wines.
We all need dreams. ;o)

Ray

"Tater" > wrote in message
oups.com...
> As i've said before, I just got a winemaking kit....
>
> so where do you keep your "stuff" acid test, hydrometers, brushes,
> camden.
>
> in a kitchen drawer?
> on a box on the floor?
> hung on a rack on the door?
>
> (forgive me Dr seuss)
>
> right now i got the stuff all sitting in my primary next to the TV in
> the living room. I think i am going to put the primary inthe kitchen
> when i do a batch, and am wondering what others do.
>
> also, some mentioned making up a bottle of sanitizer, can this keep? I
> plan on making a batch this spring for practice(wine kit) so I am
> confident when i do the plums inthe fall
>