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Default Apple Cider

We started our first batch of apple cider back in November - we just put the
juice in a carboy and let it perk away... our house gets down to about 62
degrees at night, 70 in the day. It's still perking away - slowly as it's
cool. Any idea just how long we'll be watching this?? And how does apple
cider taste?

TIA


 
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