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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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We started our first batch of apple cider back in November - we just put the
juice in a carboy and let it perk away... our house gets down to about 62 degrees at night, 70 in the day. It's still perking away - slowly as it's cool. Any idea just how long we'll be watching this?? And how does apple cider taste? TIA |
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