There are dozens, maybe hundreds, of styles of hard cider. They are all
idfferent. Could not guess what yours will taste like. Did you increase
the sugar to make it into a wine style or did you just ferment the sugar
that was there. Are you planning on a sparking style or flat. You might
sweeten it or drink it dry.

But, that is a long time to ferment. Apple usually goes pretty quick. You
might give us a bit more information. It might need some nutrient or it may
need to be warmed up a bit to let it take off.

Ray

"Cathy Boer" > wrote in message
news:lepvh.6813$Y6.3181@edtnps89...
> We started our first batch of apple cider back in November - we just put
> the juice in a carboy and let it perk away... our house gets down to
> about 62 degrees at night, 70 in the day. It's still perking away -
> slowly as it's cool. Any idea just how long we'll be watching this?? And
> how does apple cider taste?
>
> TIA
>
>