A. J. Rawls > wrote:
> "Joe Sallustio" > wrote:

>> I was just at Target and they have a 2 gallon glass jar with lid from
>> Anchor Hocking; it looks perfect for vinegar making. I'll just make a
>> standoff for the lid if necessary. (Getting the acetate 'mother' out
>> of a carboy can be a lot of work, mine are very thick.) 2 gallon
>> batches are about the perfect size. I'm sure these are available
>> elsewhere too; they look like the thing you would run into at the
>> bargain stores down the road.

> A Pickle Jar???

Great idea - I have a friend who owns a Deli and will ask him to
save me a pickle jar! Thanks.

Come think of it - I have a one gallon jar in my downstairs fridge.
But it has Kim Chi in it. It would need to thoroughly cleaned,
rinsed with bleach, sterilized, and pass the smell test before
sanitizing!

Dick