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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Okay, it is time to start this one. I always find it fun: What wines
(meads) are you serving for Christmas? I will be serving a Dewberry Melomel made with Huajillo Honey (9 mo. old), blueberry Melomel made with Tupelo Honey (2 years old), and my Christmas Cranberry Wine (4 years old). |
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Wow Ray, sounds wonderful.
Mine is more humble: Cranberry Shiraz Pinot Gris Pinot Noir Cranberry wine (only 2 years old, I have to taste to see if it's ready) First 3 are from kits. The Apple, Strawberry, Pumpkin and Blueberry are not ready yet. DAve Ray Calvert wrote: > Okay, it is time to start this one. I always find it fun: What wines > (meads) are you serving for Christmas? > > I will be serving a Dewberry Melomel made with Huajillo Honey (9 mo. old), > blueberry Melomel made with Tupelo Honey (2 years old), and my Christmas > Cranberry Wine (4 years old). > > |
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Ray Calvert wrote:
> Okay, it is time to start this one. I always find it fun: What wines > (meads) are you serving for Christmas? > > I will be serving a Dewberry Melomel made with Huajillo Honey (9 mo. old), > blueberry Melomel made with Tupelo Honey (2 years old), and my Christmas > Cranberry Wine (4 years old). > > Yours sounds more festive ![]() 2003 Cab/Merlot blend (friend's gift; heavenly stuff) 2003 Zinfandel, sur lies aged, 1% RS version (for dessert) |
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