Ray Calvert wrote:
> Okay, it is time to start this one. I always find it fun: What wines
> (meads) are you serving for Christmas?
>
> I will be serving a Dewberry Melomel made with Huajillo Honey (9 mo. old),
> blueberry Melomel made with Tupelo Honey (2 years old), and my Christmas
> Cranberry Wine (4 years old).
>
>

Yours sounds more festive

2003 Cab/Merlot blend (friend's gift; heavenly stuff)
2003 Zinfandel, sur lies aged, 1% RS version (for dessert)