Hi, all.
I'm seeking advice again, though I read each thread in this newsgroup
almost daily and have learned much.

I have a 6 gallon Pinot Noir kit, just in the primary, and I've added 1
oz of dried elderberries. Will I get some of the elderberry taste? or am
I wasting my time? And now that I did it, how could I ever tell if it is
different? I wanted to do it during primary fermenting, but I guess I
could have put into two 3 gallon carboys and added to only one. But too
late now. But I seek any experience or thoughts.

I was looking to make it more "jammy". (smile)

DAve