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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Dear All,
I am new here. Enjoy drinking good wine once in a while and since I am lucky enough to have a nice person around me presenting me a few bottles of wine every few months, I am right now starting to enjoy it even more. Still though, I do not have much real knowledge about wine yet. I would appreciate, if someone could tell me some more about the following bottle of wine: Cru Bourgeois Ancienne Seigneurie des Comtes de Ségur Vin de Bordeaux Grand Chateau Ségur Haut - Médoc Appellation Haut - Médoc Controlée 1998 Grazioli, Viticulteur A 33290 Parempuyre - France Mis en bouteille au Chateau is all that is to be read on the bottle. Is that a bottle of wine that I should be keeping a few more months or years to be better? Is it worth keeping for a while before drinking it or is it nothing too special? What about the price in money? I'd be happy about just any information you might be able to give me about that wine. Thanks, Bastian |
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![]() "Steve Slatcher" > skrev i melding ... > On 22 Feb 2005 22:32:40 GMT, (Hunt) wrote: > > > A couple of charts I have just suggest 98 Medocs may still be too > young for drinking now. > My Ch. Beychevelle -98 was certainly very young last week. I'd hold that two years. The Segure might be ready, but I don't know it. Anders |
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In article >, steve.slatcher@pobox
..com says... > >On 22 Feb 2005 22:32:40 GMT, (Hunt) wrote: > >>In article >, says... >>> >>>Dear All, >>>I am new here. Enjoy drinking good wine once in a while and since I am lucky >>>enough to have a nice person around me presenting me a few bottles of wine >>>every few months, I am right now starting to enjoy it even more. Still >>>though, I do not have much real knowledge about wine yet. I would >>>appreciate, if someone could tell me some more about the following bottle of >>>wine: >>> >>>Cru Bourgeois >>>Ancienne Seigneurie des Comtes de Ségur >>>Vin de Bordeaux Grand >>>Chateau Ségur >>>Haut - Médoc >>>Appellation Haut - Médoc Controlée >>>1998 >>>Grazioli, Viticulteur A 33290 Parempuyre - France >>>Mis en bouteille au Chateau >>> >>>is all that is to be read on the bottle. Is that a bottle of wine that I >>>should be keeping a few more months or years to be better? Is it worth >>>keeping for a while before drinking it or is it nothing too special? What >>>about the price in money? >>> >>>I'd be happy about just any information you might be able to give me about >>>that wine. >>> >>>Thanks, Bastian >> >>Welcome Bastian, >> >>I am not familiar with Chateau Ségur, but the Cru Bourgeois is a bit of clue >>as to the placement in the hierarchy of Bdx. If you call the classified >>growths as the top 5-10% of the Bdx wines, then you have a very large group of >>Cru Bourgeois making up around the next 20%. Within that group, there are >>basically three classifications: Cru Bourgeois Exceptionnel (maybe 5%), Cru >>Bourgeois Superieur (maybe 30%), then the rest is simply Cru Bourgeois. I do >>not know how 1998 was for St-Estèphe, but considering that this wine is >>somewhat near the "middle" of the Bdx production, it will probably not be >>great. However, it might well be a very enjoyable wine, as most Cru Bourgeois, >>regardless of hierarchy, are. I hope someone knows this wine and is familiar >>with the '98 vintage, to give you an idea of wheter it is a hold, or drink- now >>wine. I'd lean, out of ignorance, to drinking it now, but see what others say, >>in case this happened to be a tannic monster, needing a few more years to >>develop beyond its lineage. >> >>Hunt > >A few more clues... > >In the last classification Chateau Ségur is a Cru Bourgeois Superieur, >and is from Parempuyre in Haut-Médoc. Not St-Estèphe - were you >confusing with Phélan Ségur maybe, Hunt? Yes, obviously too many Ségurs for me <G>. That is probably where I got the idea that it was just a Cru Bourgeois, not Superieur. Thanks for the clarification. Heck, Bastian even listed Haut-Médoc in the post - note to self, read ALL the data, not just some of it. > >Otherwise I can find nothing about it. Nothing on wine-searcher.com >for example. > >Would the "Ancienne Seigneurie des Comtes de Ségur" suggest it is a >2nd label, I wonder? > >A couple of charts I have just suggest 98 Medocs may still be too >young for drinking now. > >-- >Steve Slatcher >http://pobox.com/~steve.slatcher Sounds like Bastian's wine may have just gotten better. See, I told him to not drink it tonight, until others had logged in on his wine. Thanks for the correction. Hunt |
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In message >
(Hunt) wrote: > In article >, says... > > > >Dear All, > >I am new here. Enjoy drinking good wine once in a while and since I am lucky > >enough to have a nice person around me presenting me a few bottles of wine > >every few months, I am right now starting to enjoy it even more. Still > >though, I do not have much real knowledge about wine yet. I would > >appreciate, if someone could tell me some more about the following bottle of > >wine: > > > >Cru Bourgeois > >Ancienne Seigneurie des Comtes de Ségur > >Vin de Bordeaux Grand > >Chateau Ségur > >Haut - Médoc > >Appellation Haut - Médoc Controlée > >1998 > >Grazioli, Viticulteur A 33290 Parempuyre - France > >Mis en bouteille au Chateau This is — according to Cocks & Feret — a Cru Bourgeois Superieur - and is the first wine — the second is Domaine Boisgrand and there is a marque wine, Ch. Ségur-Fillon. The vineyard is planted with 42% Merlot, CS 35% CF 17%, petit Verdot 6% on Garonnes gravel. All the wine is barrel aged for 18 to 24 months, 30% to 40% in new oak. Given the quality of the vineyard — a Cru Bourgeois Superieur — and its position I would have said that it would probably be ready to drink bu the extensive use of oak makes me wonder if it would not benefit from a year or two more. 1998 was, on the whole, a far better year for the Right Bank and the Merlot on higher ground than the Left from which this comes. You can be sure that while it might improve over the next couple of years or more drinking it now will be an interesting learning experience. If you can fid the same wine from a different year or years and open the two together — a short vertical tasting in effect — that experience will be heightened and you will begin to see the influence of grower and terroir and that of the year. HTH — whatever you do, enjoy the wine or the learning experience or both! Timothy Hartley |
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