Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Cwdjrx _
 
Posts: n/a
Default TN Chateau Calon-Segur 1966

This 66 Calon-Segur is quite dark for the age, with some age showing
around the rim. It is still quite decent drinking, but is on the decline
and should not be kept much longer. It had better fruit a few years ago.
Now that fruit is beginning to fade, the wine will likely dry out on
further extended aging. It is quite a big wine of the old-fashioned
style with much extract and body. There is a good bouquet and taste of
mixed dark fruits and enough acid. It still has considerable tannin
which is now smooth. It is a good match for red meat and probably game.
It likely would match many of the same foods that a big red Rhone does.

My mailbox is always full to avoid spam. To contact me, erase
from my email address. Then add . I do not
check this box every day, so post if you need a quick response.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
[TN] '66 Calon-Segur Mark Lipton[_1_] Wine 1 08-08-2011 01:50 PM
1966 Chateau Latour Professor[_3_] Wine 3 25-02-2008 09:36 PM
Calon Segur Bill S. Wine 1 16-02-2008 11:02 PM
TN: Birthday in Tribeca- Calon-Segur, Guigal, and DRC (well, it's a cake) DaleW Wine 5 11-08-2005 08:29 PM
Chateau Segur 1998? Bastian Scherbeck Wine 5 23-02-2005 10:43 AM


All times are GMT +1. The time now is 12:57 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"