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wine storage
Which is better for storing wine... too hot or too cold? I have some
wine which is already 6 years old and I want to age it for a few more years. I live in a hot sub-tropical climate which is well above the 15șC reccomended for wine storage. Refrigerating it would be well below 15șC. I imagine that while the heat will damage the wine, the cold of the fridge will slow the ageing process but not actually damage it. Is this correct? |
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