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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Singed bay leaf
I'm used to reading wine reviews that are essentially the description of
a fruit salad but today I read one that describes one of the flavour notes as "singed bay leaf" (James Molesworth - WS). This must be the limit of pretentiousness!!! |
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Singed bay leaf
On Friday, April 15, 2016 at 2:28:22 AM UTC+2, graham wrote:
> I'm used to reading wine reviews that are essentially the description of > a fruit salad but today I read one that describes one of the flavour > notes as "singed bay leaf" (James Molesworth - WS). > This must be the limit of pretentiousness!!! Singed? what does that mean? |
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Singed bay leaf
On 15/04/2016 12:55 AM, Michael Nielsen wrote:
> On Friday, April 15, 2016 at 2:28:22 AM UTC+2, graham wrote: >> I'm used to reading wine reviews that are essentially the description of >> a fruit salad but today I read one that describes one of the flavour >> notes as "singed bay leaf" (James Molesworth - WS). >> This must be the limit of pretentiousness!!! > > Singed? what does that mean? > Slightly burned around the edges. Graham |
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Singed bay leaf
On Friday, April 15, 2016 at 3:00:15 PM UTC+2, graham wrote:
> Slightly burned around the edges. > Graham Which kind of wine was that said about? north rhone? |
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Singed bay leaf
On 16/04/2016 1:19 AM, Michael Nielsen wrote:
> On Friday, April 15, 2016 at 3:00:15 PM UTC+2, graham wrote: > >> Slightly burned around the edges. >> Graham > > Which kind of wine was that said about? north rhone? > 2012 Domaine Santa Duc Aux Lieux-Dits, Gigondas Graham |
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Singed bay leaf
On Saturday, April 16, 2016 at 3:04:04 PM UTC+2, graham wrote:
> 2012 Domaine Santa Duc Aux Lieux-Dits, Gigondas > Graham Pretty close, north rhone is more smoked paprika |
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