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Old 21-06-2015, 09:55 PM posted to alt.food.wine
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Default TN: 2 nice 2013 (Beaujolais and Saar)

Friday- sausages, squash, and an Asian-accented slaw, with the 2013 Lapierre Morgon, Beautiful clean red fruits, herbs and spice, an earthy note to finish. Good body and texture, ample acids. B+/A-

Saturday cod braised in a chipotle/chickpea broth, braised celery with capers and olives, and salad. 2013 Zilliken Ockfener Bockstein Kabinett. Moderate sweetness, vivid acids, Granny smith and lime over wet stones. B+

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

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Old 21-06-2015, 10:43 PM posted to alt.food.wine
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Default TN: 2 nice 2013 (Beaujolais and Saar)

On 6/21/15, 4:55 PM, DaleW wrote:
Friday- sausages, squash, and an Asian-accented slaw, with the 2013
Lapierre Morgon, Beautiful clean red fruits, herbs and spice, an
earthy note to finish. Good body and texture, ample acids. B+/A-

Saturday cod braised in a chipotle/chickpea broth, braised celery
with capers and olives, and salad. 2013 Zilliken Ockfener Bockstein
Kabinett. Moderate sweetness, vivid acids, Granny smith and lime over
wet stones. B+


Dale, was the Lapierre the N or S bottling? I opened a bottle of the
2013 N a couple of nights ago and found it very appealing, in a "drink
me now for the fun of it" kind of way.


Mark Lipton


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