 |
|
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.wine
|
|||
|
|||
Does wine also have different types of astringency?
|
|
|
|||
|
|||
|
Quote:
|
|
Posted to alt.food.wine
|
|||
|
|||
|
Does wine also have different types of astringency?
On 4/1/2013 7:49 PM, bigwheel wrote:
> greg lee;1825039 Wrote: >> 'Tea Nerd: Astringency: The Red-Headed Stepchild of Tea's Flavors' >> (http://tinyurl.com/cfyh9wy) > > Hmmm not sure. How is astringency measured? Or would that be stringency > perhaps? What is a stringency? How do Franzia Chillable Red stack up? MD > 20/20? Boones Farm etc? Thanks. > > > > I guess "stringent" and "astringent" are related. Tho' that relationship is not discussed, what do people make of the Dictionary at http://www.vinology.com/dictionary/ ? -- Jim Silverton (Potomac, MD) Extraneous "not" in Reply To. |
|
|
|||
|
|||
|
Quote:
|
|
Posted to alt.food.wine
|
|||
|
|||
|
Does wine also have different types of astringency?
Stringent: Strict, logical
Astringent: Puckering, contracting agent/chemical compund - in wine usually tannins Anders "bigwheel" wrote in message ... 'James Silverton[_4_ Wrote: > ;1825501']On 4/1/2013 7:49 PM, bigwheel wrote:- > greg lee;1825039 Wrote:- > 'Tea Nerd: Astringency: The Red-Headed Stepchild of Tea's Flavors' > ('Tea Nerd: Astringency: The Red-Headed Stepchild of Tea's Flavors' > (http://tinyurl.com/cfyh9wy))- > > Hmmm not sure. How is astringency measured? Or would that be > stringency > perhaps? What is a stringency? How do Franzia Chillable Red stack up? > MD > 20/20? Boones Farm etc? Thanks. > > > > - > I guess "stringent" and "astringent" are related. Tho' that relationship > > is not discussed, what do people make of the Dictionary at > 'Wine Phrase Glossary and Definitions' > (http://www.vinology.com/dictionary/) ? > > -- > Jim Silverton (Potomac, MD) > > Extraneous "not" in Reply To. Dont think I seen that one before. Have you tried Wikki? They are purty kooky left wingers but have accurate info on some stuff which do not involve the Religion of Evolutionsism..*** marriage..abortion etc. Sure they have wine factoids most likely. -- bigwheel |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Astringency chills | Tea | |||
| Astringency / Other | Winemaking | |||
| Why "astringency" feels stronger in a hot tea? | Tea | |||
| More astringency needed! | Winemaking | |||
| What are the Different Types of Wine | Wine | |||
Linear Mode
