On 4/1/2013 7:49 PM, bigwheel wrote:
> greg lee;1825039 Wrote:
>> 'Tea Nerd: Astringency: The Red-Headed Stepchild of Tea's Flavors'
>> (http://tinyurl.com/cfyh9wy)
>
> Hmmm not sure. How is astringency measured? Or would that be stringency
> perhaps? What is a stringency? How do Franzia Chillable Red stack up? MD
> 20/20? Boones Farm etc? Thanks.
>
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I guess "stringent" and "astringent" are related. Tho' that relationship
is not discussed, what do people make of the Dictionary at
http://www.vinology.com/dictionary/ ?

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.