On Monday, we decided to get some Thai takeout for dinner and, with it,
we opened:

2010 Schloss Gobelsburg Riesling Kamptal
nose: ripe apples, peaches, stones
palate: dry, lightweight, crisp acidity

From the nose, I would swear that it was an off-dry or sweet Riesling,
so perfumed was it. On the palate, however, there was no trace of
sweetness though it was by no means austere. Really lovely and a great
match for the Thai food.

Mark Lipton
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