View Single Post
  #2 (permalink)   Report Post  
Posted to alt.food.wine
DaleW DaleW is offline
external usenet poster
 
Posts: 4,554
Default [TN]] In praise of dry Riesling ('10 Gobelsburg)

On Wednesday, September 26, 2012 1:23:30 PM UTC-4, Mark Lipton wrote:
> On Monday, we decided to get some Thai takeout for dinner and, with it,
>
> we opened:
>
>
>
> 2010 Schloss Gobelsburg Riesling Kamptal
>
> nose: ripe apples, peaches, stones
>
> palate: dry, lightweight, crisp acidity
>
>
>
> From the nose, I would swear that it was an off-dry or sweet Riesling,
>
> so perfumed was it. On the palate, however, there was no trace of
>
> sweetness though it was by no means austere. Really lovely and a great
>
> match for the Thai food.
>
>
>
> Mark Lipton
>
> --
>
> alt.food.wine FAQ: http://winefaq.cwdjr.net


I should find some, very steady producer, thanks