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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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[TN] '10 Dog Point Pinot Noir
Tonight we went out for dinner at the Hotel D'Urville in Blenheim as we
begin our journey back to the US. With a dinner of duck breasts, we had: 2010 Dog Point Pinot Noir (Marlborough) nose: initially, sappy with red fruit and a mineral note, later taking on notes of baking spices palate: medium bodied, good acidity Although initially it seemed to be a bit oaky, that quickly blew off to leave a very attractive Pinot Noir. Painfully young at this point, the wine showed great promise for the future. The only concern was the 14% ABV, which showed only as a bit of heaviness. Mark Lipton |
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