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Old 20-10-2011, 10:20 AM posted to alt.food.wine
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Default TN Chateau Laville Haut-Brion 1989

I bought 3 bottle of Chateau Laville Haut-Brion 1989 at auction
shortly after release The production of this wine was small and it was
difficult to find. It is by far the best dry white Bordeaux I have
ever had.

The wine has evolved over the years, but it still is holding up very
well. It has somewhat of a honey comb character with a very complex
mix of floral and herbal character in the background. It has plenty of
extract. There is a hint of oak. The balance is near perfect, and the
finish is long. I had it with Maine lobster. For my taste, it is a
better match with lobster than are most top white Burgundy wines and
Champagne, especially if the lobster has a very rich sauce.

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Old 20-10-2011, 04:11 PM posted to alt.food.wine
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Default TN Chateau Laville Haut-Brion 1989

On Oct 20, 5:20*am, cwdjrxyz wrote:
I bought 3 bottle of Chateau Laville Haut-Brion 1989 at auction
shortly after release The production of this wine was small and it was
difficult to find. It is by far the best dry white Bordeaux I have
ever had.

The wine has evolved over the years, but it still is holding up very
well. It has somewhat of a honey comb character with a very complex
mix of floral and herbal character in the background. It has plenty of
extract. There is a hint of oak. The balance is near perfect, and the
finish is long. I had it with Maine lobster. For my taste, it is a
better match with lobster than are most top white Burgundy wines and
Champagne, especially if the lobster has a very rich sauce.


Thanks for the notes. I have one bottle in my cellar of 1990 Laville
Haut-Brion. I thought I had a 2000 also but can't seem to locate
it...!
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Old 21-10-2011, 05:00 PM posted to alt.food.wine
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Default TN Chateau Laville Haut-Brion 1989

thanks, I really love white Bordeaux, though top ones have gotten quite pricey
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Old 29-11-2011, 07:57 AM
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Old 29-11-2011, 08:21 AM
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