TN Chateau Laville Haut-Brion 1989
I bought 3 bottle of Chateau Laville Haut-Brion 1989 at auction
shortly after release The production of this wine was small and it was difficult to find. It is by far the best dry white Bordeaux I have ever had. The wine has evolved over the years, but it still is holding up very well. It has somewhat of a honey comb character with a very complex mix of floral and herbal character in the background. It has plenty of extract. There is a hint of oak. The balance is near perfect, and the finish is long. I had it with Maine lobster. For my taste, it is a better match with lobster than are most top white Burgundy wines and Champagne, especially if the lobster has a very rich sauce. |
TN Chateau Laville Haut-Brion 1989
On Oct 20, 5:20*am, cwdjrxyz > wrote:
> I bought 3 bottle of Chateau Laville Haut-Brion 1989 at auction > shortly after release The production of this wine was small and it was > difficult to find. It is by far the best dry white Bordeaux I have > ever had. > > The wine has evolved over the years, but it still is holding up very > well. It has somewhat of a honey comb character with a very complex > mix of floral and herbal character in the background. It has plenty of > extract. There is a hint of oak. The balance is near perfect, and the > finish is long. I had it with Maine lobster. For my taste, it is a > better match with lobster than are most top white Burgundy wines and > Champagne, especially if the lobster has a very rich sauce. Thanks for the notes. I have one bottle in my cellar of 1990 Laville Haut-Brion. I thought I had a 2000 also but can't seem to locate it...! |
TN Chateau Laville Haut-Brion 1989
thanks, I really love white Bordeaux, though top ones have gotten quite pricey
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